Durum Wheat Semolina

Durum Wheat Semolina is produced by milling specially selected durum wheat grains. It is characterized by its golden color, slightly grainy texture, and high protein content.

Widely used in the production of pasta, bread, desserts, and traditional dishes. Ideal for the food industry and restaurants.

Packaging: 1 kg / 25 kg
Origin: EU
Palletization and export available.